Grilled Zucchini & Quinoa Salad (vg,gf)

Baby spinach leaves, grilled zucchini, red quinoa pilaf, roasted yams, spicy marinated tofu, rice wine vinaigrette.

California Walnut & Beet Salad (gf)

Organic mixed baby greens, roasted beets, locally made goat cheese, toasted walnuts & red wine shallot vinaigrette.

Spicy Napa Chicken Salad (df)

Shredded napa cabbage, shredded carrots, diced roasted chicken, crunchy won ton strips, cilantro, green onions, spicy tahini dressing.

Queen Calafia Chopped Salad (gf)

Hearts of romaine lettuce, chopped bacon, blue cheese, turkey, hard boiled egg, black pepper ranch dressing.

Super Salad (gf)

Dinosaur kale, red quinoa pilaf, Greek feta cheese, sun dried cranberries, California walnuts, lemon vinaigrette.

Rockin Rojo Chicken Salad (gf)

Shredded organic chicken, shredded organic romaine lettuce, crispy tortilla strips, shredded cheddar cheese, shredded jicama, roasted corn, chili lime vinaigrette.

Smoked Salmon Salad (gf,df)

Smoked salmon, seaweed, cucumber, marinated rice noodles in rice wine vinaigrette.

Calafia Salad with Chicken

Organic romaine lettuce, creamy parmesan dressing, house made croutons, parmesan cheese & grilled chicken breast.

BoHo Salad (gf)

Shredded citrus braised pork shoulder, diced jicama, orange disc, toasted pumpkin seeds, queso fresco, baby spinach leaves & basil citrus vinaigrette.

Larry's Curry Chicken Salad (gf)

Organic mixed baby greens, pulled rotisserie chicken, dried cherries, green onions, yellow curry, yogurt, mayonnaise, toasted walnuts.2.5

Palo Alto Club

Roasted and sliced Zoe's turkey breast, apple wood smoked bacon, leaf lettuce, mayonnaise on toasted honey wheat bread.

Vegan Palo Alto Club (vg)

Multi grain vegetable soy patty, soy mayonnaise, leaf lettuce on a toasted vegan bun.

Peace, Love & Grilled Cheese (v)

Three cheeses, tomato jam & arugula on sourdough bread.

Doug Edwards

Sliced smoked salmon, leaf lettuce, shaved red onions, cream cheese on multi-grain bread.

Eric’s Club

Plain white bread, sliced Zoe's turkey breast, lettuce & mayonnaise.

Cardinal Press

Grilled chicken , spicy red pepper, mayonnaise, provolone cheese, on ciabatta bread pressed in the panini press and served hot.

Stewie's Press

Roast beef, pesto, mozzarella, red onion marmalade, ciabatta bread pressed on the panini press and served hot

Viking Panini

Black forest ham, swiss cheese, dijon mustard, house made pickles on ciabatta pressed in the panini press and served hot.

Stanford Muffaletta

Sliced Zoe's salami, ham, prosciutto, provolone, pickled jardinière vegetables, olive jalapeno spread on multi-grain boule bread; served by the wedge.

Paly High Sub Sandwich “hot or cold”

Honey wheat sub roll, sliced Zoe's turkey, roast beef, provolone cheese with shredded romaine lettuce, shaved red onions, oil & vinegar.

New Sand Hill Sandwich “VC’s favorite”

Shaved black forest ham, Swiss cheese & organic butter on organic ciabatta pressed in the panini press and served hot

Think Macro “keep it local” (v)

Roasted shiitake mushrooms, multi grain vegetable soy patty, grilled onions, melted swiss cheese, grain mustard, honey wheat bun.

Fork In The Road Grass Fed Beef Hot Dog

Served on white bun with house made pickles & grilled onions

Breakfast Burrito

Scrambled egg, black beans, cheese and google sauce

Breakfast Sandwich

Fried or scrambled egg, cheese, choice of bread

Complete Breakfast Sandwich

Fried or scrambled egg, bacon or ham, cheese, choice of bread

Bagel with butter

Bagel with cream cheese

Bagel with cream cheese and smoked salmon