Our Menus

The Calafia menu showcases California cuisine, and draws upon organic, locally sourced, high quality ingredients. Calafia Café is proud of our partnership with Marin Sun Farms, as well as relationships with local farmers from Healdsburg to Watsonville that ensure we deliver the freshest ingredients to our valued clientele. Calafia follows the Monterey Bay Aquarium Seafood Watch recommendations, uses free-range organic poultry, and grass-fed beef.


Santa Clara, our first locations executes fine Japanese cuisine on a more traditional level. At the original Yuki there are a few Japanese items that can only be found here! Our regulars enjoy the Ika Sugata Yaki (broiled squid) appetizer, the seafood Yosenabe hot pot, or a house special- Salmon Misozuki entree (salmon filet marinated overnight in miso paste). This location also has a full sushi bar where any makimono or specialty roll can be requested. Look for the rolls that are specific to this location, like the spicy Da Kine, the M ROll and the beloved Kiyo’s Roll- a must with the perfect combination of sweet and spicy!


Carefully sourced and presented fish is our star player at this location. Chef’s Choice (Omakase) is a popular dish where diners are able to experience our chefs favorite seasonal selections and cuts of fish. Yuki’s sushi rice is specially seasoned and prepared to taste every time in a process that takes twenty-four hours. New items on our rotating seasonal menu and special board are sure to keep your dining experience exciting!


Yuki express offers the same freshness with the added bonus of hawaiian style Poke Bowls.