Santa Clara

Santa Clara, our first locations executes fine Japanese cuisine on a more traditional level. At the original Yuki there are a few Japanese items that can only be found here! Our regulars enjoy the Ika Sugata Yaki (broiled squid) appetizer, the seafood Yosenabe hot pot, or a house special- Salmon Misozuki entree (salmon filet marinated overnight in miso paste). This location also has a full sushi bar where any makimono or specialty roll can be requested. Look for the rolls that are specific to this location, like the spicy Da Kine, the M ROll and the beloved Kiyo’s Roll- a must with the perfect combination of sweet and spicy!

Lunch

Appetizers

  • Daily Omelet

    Hash brown potatoes and toast

    $16

  • Gyoza

    Japanese style pork pot stickers (vegetarian available)

    $5.50

  • Edamame

    Boiled soy beans, lightly salted

    $4.50

  • Mushroom Tempura

    Basket of battered and fried mushrooms

    $6.95

  • Tempura

    Battered and fried shrimp (3) & vegetables (3) shrimp only (5) add $1.50

    $5.95

  • Seafood Soup

    A light broth full of clams, shrimp, tofu, and vegetables

    $9.50

  • Vegetable Croquette

    Breaded patties of potato, corn, and carrots

    $4.95

  • Spicy Tuna and Salmon Tartare

    Spicy tuna and fresh salmon layered with avocado, served with flour tortilla chips

    $13.50

  • Soft-Shell Crab

    Fried and served with ponzu sauce

    $9.50

  • Agedashi Tofu

    Fried tofu with fresh ginger, green onions, and tenzu sauce

    $5.50

  • Beef Tataki

    Seared beef, served extra rare with ponzu sauce

    $9.95

  • Ika Sugata Yaki

    Broiled whole squid, shioyaki or teriyaki

    $10.50

  • Shumai

    Steamed pork and ginger dumplings

    $4.75

  • Yakitori

    Broiled chicken on skewers, shioyaki or teriyaki

    $4.95

  • Baked Mussels

    Chopped mussels, kani, and onions baked in a mild spicy mayo sauce

    $5.50

  • Chicken Kara Age

    Seasoned pieces of tender fried chicken

    $5.50

  • Hiyayakko

    Fresh tofu topped with ginger, bonito, and green onions

    $4.95

  • Beef Asparagus

    Fresh asparagus wrapped in thin slices of beef, sautéed in sweet soy marinade

    $10.95

  • Ika Kara Age

    Lightly seasoned and fried monterey calamari

    $6.50

  • Kara Age Wings

    Japanese style fried chicken wings

    $5.95

  • Kaki Fry

    Panko breaded and fried oysters

    $6.95

  • Spinach Sauté

    Spinach sautéed in butter, garlic, and light soy

    $4.95

  • Sake Kama Yaki

    Broiled salmon collar, shioyaki or teriyaki

    $7.50

  • Hamachi Kama Yaki

    Broiled yellowtail collar, shioyaki or teriyaki

    $9.50

  • Albacore or Salmon Tataki

    Seared white tuna or fresh salmon with onions and ponzu sauce

    $13.50

Bento Lunches

  • Standard Bento

    Choice of two entrées

    $9.50

  • Sashimi Bento

    Choice of any entrée plus maguro and hamachi sashimi

    $10.75

  • Deluxe Bento

    Choice of two entrées plus maguro and hamachi sashimi OR california roll

    $12.25

  • Bento Entrees:

    california roll • beef teriyaki • chicken teriyaki • salmon teriyaki (add $1.00) • tonkatsu

    • chicken katsu • shrimp & vegetable tempura • gyoza • croquette • chicken kara age

    • saba shioyaki (mackerel) • sanma shioyaki (pike mackerel) • aji fry (breaded spanish mackerel)

Donburi Lunches

  • Katsudon

    Pork cutlet and onion omelet over rice

    $8.75

  • Sukidon

    Beef, chicken or tofu, with vegetables, sukiyaki style over rice

    $9.50

  • Unadon

    Grilled eel with a sweet glaze over rice, served with salad

    $13.25

  • Tendon

    Shrimp and vegetable tempura over rice

    $8.75

  • Oyakodon

    Chicken and onion omelet over rice

    $8.50

  • Tofudon

    Tofu and assorted vegetable omelet over rice

    $8.50

  • Chicken teridon

    Chicken teriyaki and vegetable tempura over rice

    $8.50

  • Beef teridon

    Beef teriyaki and vegetable tempura over rice

    $9.50

Lunch Entrées

  • Beef Teriyaki

    $9.95

  • Chicken Teriyaki

    $8.25

  • Chicken Katsu or Tonkatsu breaded and fried cutlet

    $8.95

  • Katsu Curry beef curry with a side of tonkatsu OR croquettes

    $9.95

  • Gyoza japanese style pot stickers (7)

    $8.25

Seafood Entrées

  • Sashimi Lunch assorted sashimi

    $14.25

  • Grilled Salmon teriyaki or shioyaki (lightly salted and served with lemon)

    $12.25

  • Grilled Sea Bass teriyaki or shioyaki

    $12.95

  • Tempura shrimp (3) and vegetables

    $9.50

  • Vegetables only (salad not included)

    $8.50

  • Aji Fry breaded and fried spanish mackerel

    $8.75

  • Sanma Shioyaki grilled whole pike mackerel

    $8.75

  • Saba Shioyaki grilled filet of mackerel

    $8.75

  • Salmon Misozuke grilled salmon filet marinated in miso paste

    $13.25

Udon and Soba

  • Nabeyaki Udon

    Noodles cooked and served in an iron pot with chicken, vegetables, and tempura

    $10.25

  • Tempura Udon

    Bowl of noodles served with a basket of shrimp and vegetable tempura

    $10.25

  • Niku Udon

    Grilled filet of beef, vegetables, and noodles served in a light broth

    $9.25

  • Ten Zaru Soba

    Cold green tea soba noodles served with a basket of shrimp and vegetable tempura

    $10.25

Sushi lunches

  • Nigiri Special

    Seven pieces of chef’s choice nigiri and tekka maki (6)

    $15.95

  • Chirashi

    Assorted sashimi, tamago, and sweet vegetables served over sushi rice

    $16.95

  • Tekka Donburi

    Maguro sashimi served over sushi rice

    $15.95

  • Sushi Special

    1 piece each of maguro, hamachi, and ebi nigiri, california roll (6), and tekka maki (6)

    $10.75

  • Sashimi Lunch

    Eleven pieces of maguro, hamachi, whitefish, and tako sashimi served with steamed rice

    $14.25

Vegetarian* Entrées

  • Vegetable Sukiyaki

    Tofu, napa cabbage, carrots, broccoli, and more, cooked and served in an iron pot

    $10.75

  • Vegetable Croquette

    Breaded patties of potato, corn, and carrots

    $8.50

  • Tony’s Special

    Age tofu on a bed of sautéed vegetables in a miso sauce

    $9.25

  • Vegetable Mizutaki

    An iron pot of vegetables, tofu, and yam noodles in a clear broth with a side of ponzu

    $9.50

  • Tofu Donburi

    Tofu, onion, and egg omelet over steamed rice

    $8.50

  • Vegetable Tempura

    Mixed plate of battered and fried vegetables

    $8.50

  • Steamed Vegetables

    Fresh vegetables, tofu, and yam noodles served in a bamboo steamer with a ponzu dip

    $9.25

Sushi a la Carte

Nigiri: Seasoned rice topped with your choice of fish
Sashimi: Slices of fish served on a bed of shredded radish
Makimono: Seaweed wrapped rolls of seasoned rice with any combination of fish, vegetables, and sauces
All of our sushi is made fresh to order. We appreciate your patience.

Nigiri

Two pieces per order

  • Albacore

    Seared white tuna

    $5.75

  • Ama Ebi

    Sweet shrimp

    $6.25

  • Baked Mussels

    Mussels, kani, mayo, onions

    $5.50

  • Ebi

    Shrimp

    $4.25

  • Hamachi

    Yellowtail

    $4.75

  • Hirame

    Halibut

    $4.75

  • Hokkigai

    Surf clam

    $4.50

  • Ika

    Squid

    $4.75

  • Ikura

    Salmon roe

    $4.95

  • Inari sushi

    Sweet tofu wrap

    $3.75

  • Kaibashira

    Scallops, spicy add $.50

    $4.95

  • Kani

    Imitation crab

    $3.50

  • Maguro

    Tuna

    $4.75

  • Masago

    Smelt roe

    $4.75

  • Mussels

    Green mussels

    $4.50

  • Saba

    Mackerel

    $4.50

  • Sake

    Smoked or fresh salmon

    $4.95

  • Suzuki

    Sea bass

    $4.50

  • Tai

    Red snapper

    $4.75

  • Tako

    $4.50

  • Tamago

    Sweet egg omelet

    $3.75

  • Tobiko

    Flying fish roe

    $4.95

  • Toro

    Fatty tuna

  • Tsubugai

    Whelk clam

    $5.25

  • Unagi

    Freshwater eel

    $4.95

  • Uni

    Sea urchin

  • Uzura

    Quail egg (each)

    $1.50

Sashimi Appetizers

Ten pieces per order

  • Maguro

    Tuna

    $13.50

  • Saba

    Mackerel

    $12.50

  • Tako

    Octopus

    $12.50

  • Hamachi

    Yellowtail

    $13.50

  • Sake

    Salmon, fresh or smoked

    $14.50

  • Hirame

    Halibut

    $13.50

  • Moriawase

    15 pieces of assorted sashimi

    $18.50

  • Albacore or Salmon Tataki

    Served with onions and ponzu sauce

    $13.50

Makimono

Soy paper available upon request (add $.50) // Any roll can be made spicy (add $.50)

  • Alaskan (4 pieces)

    Cream cheese and avocado wrapped in smoked salmon

    $5.75

  • Baja (6)

    California roll topped with jalapeño sauce

    $4.95

  • Bamboo (4)

    Unagi and cucumber wrapped in avocado

    $5.75

  • California (6)

    Kani, avocado, masago

    $4.50

  • Cesar (6)

    Cream cheese, green onions, cucumber, avocado

    $4.75

  • Crunch (6)

    Spicy kani, avocado, cucumber, and tempura crumbs topped with jalapeño sauce

    $5.75

  • Da Kine (8)

    Spicy kani, avocado, cucumber topped with maguro, seaweed salad, crunch and spicy sauce on side

    $12.50

  • Dragon (8)

    Two pieces of shrimp tempura, japanese mayo, and cucumber wrapped in unagi and avocado

    $11.50

  • Ebi Tempura (4)

    Two pieces of shrimp tempura with avocado, cucumber, spicy cod roe, masago

    $8.50

  • Futomaki (5)

    Tamago, unagi, kampyo, shiitake, cucumber

    $5.95

  • Hamachi Crunch Roll (4)

    Spicy hamachi and avocado topped with spicy sauce, crunch, and green onions

    $6.95

  • Jackie (4)

    Scallops, ebi, jalapeño sauce

    $5.75

  • Jazz (6)

    Unagi, avocado, and pickled vegetables rolled in soy wrap

    $4.95

  • Kiyo’s Roll (8 pieces)

    Kani, cream cheese, unagi wrapped in avocado, with 3 sauces, macadamia nuts, and seasonal fruit

    $12.50

  • The M Roll (8)

    Soft shell crab, spicy tuna, avocado topped with spicy sauce and tempura jalapeños rolled in soy wrap

    $13.50

  • Negisake (6)

    Smoked salmon, green onions

    $4.75

  • New York (4)

    Cream cheese and avocado wrapped in ebi

    $5.75

  • Rainbow (8)

    Avocado and cucumber wrapped in 6 types of fish

    $11.95

  • Rock n' Roll (6)

    Unagi, avocado, masago

    $5.50

  • Sakekawa (6)

    Salmon skin, green onions

    $4.95

  • Spicy Tuna (4)

    Maguro, jalapeño sauce

    $5.50

  • Spider (4)

    Soft shell crab, kani, avocado, cucumber, masago

    $10.75

  • Tekka (6)

    Tuna

    $4.50

  • Tetsu (8)

    Two pieces of shrimp tempura, spicy tuna, and kani, wrapped in avocado and topped with spicy sauce, crunch, and green onions

  • Toshi (5)

    Maguro, hamachi, smoked salmon, avocado,

    $6.25

  • Yuki (6)

    Ebi, avocado, masago

    $4.95

  • Vegetarian Rolls

    Any combination of the following: asparagus - avocado - cucumber - green onions - jalapeños kaiware (radish sprouts) - kampyo (sweet gourd) - macadamia nuts - mango - natto (fermented bean) oshinko (pickled radish) - shiitake - tamago (sweet egg) - umeshiso (sour plum paste)

    One item$3.75

    Two items$4.50

    Three items$5.25

Sides

  • Miso Soup

    $1.95

  • Steamed Rice

    $1.95

  • Soba Appetizer

    $2.25 sm / $3.95 lg

  • Seaweed Salad

    $4.25

  • Dinner Salad

    $1.95

  • Yuki Salad

    Dinner salad with avocado, cucumber, and oranges

    $4.75

  • Kani Sunomono

    $4.50

  • Tako Sunomono (4 pc)

    $5.75

  • Pasta Salad

    $2.25 sm / $3.95 lg

Sodas and Such

  • Coke, Diet Coke, Sprite,

    $1.95

  • Diet 7-Up, Root Beer Bottled H20 (spring/sparkling)

    $1.95

  • Lipton Iced Tea (unsweetened)

    $1.95

  • Hawaiian Sun Pineapple Orange

    $2.25

  • Iced Green Tea

    $2.50

Beverages

  • Japanese Beer

    Asahi Dry, Kirin Ichiban, Sapporo, Sapporo Light, Orion (lg only)$4.95 sm / $6.95 lg

    Asahi Black (sm only)$5.75

  • Beer on Tap

    Sapporo Draft

    $5.00 pint / $17.00 pitcher

  • Non-Alcoholic Beer

    O'douls$3.95

    St. Paulie's$4.75

  • Domestic Beer Bud, Bud Light

    $3.95

  • Hot Sake

    $4.95 sm / $6.95 lg

  • House Wines by the Glass

    Woodbridge Chardonnay$5.75

    Woodbridge Cabernet$5.75

    Plum Wine$6.75

    Corkage Fee$7.00