japanese style pork pot stickers • pan seared or fried (vegetarian available)
soy beans sautéed in garlic and sriracha
boiled soy beans, lightly salted
fried tofu with fresh ginger, green onions, and tenzu sauce
breaded patties of potato, corn, and carrots
fried and served with ponzu sauce
grilled yellowtail collar • shioyaki or teriyaki
a light broth full of clams, shrimp, tofu, and vegetables
seared beef served extra rare with ponzu sauce
spinach sautéed in butter, garlic, and light soy
basket of battered fried mushrooms
battered fried shrimp (3) & vegetables (3) shrimp only (5) add $1.50
seasoned pieces of tender fried chicken
grilled chicken on skewers • shioyaki or teriyaki
panko breaded fried oysters
lightly seasoned fried Monterey calamari
grilled whole squid • shioyaki or teriyaki
steamed pork and ginger dumplings
japanese style fried chicken wings
grilled salmon collar • shioyaki or teriyaki
thinly sliced sashimi topped with fried garlic, fresh jalapeño, tobiko, and ponzu
spicy tuna and fresh salmon layered with avocado served with fried wonton wrappers
seared white tuna or fresh salmon with onions and ponzu sauce
an assortment of our 3 most popular sashimi: maguro, hamachi, and fresh sake • no substitutions please small 9 pieces • large 15 pieces
Served with miso soup, salad, and rice
Entrée Choices:
beef teriyaki • chicken teriyaki • salmon teriyaki • chicken katsu • tonkatsu • gyoza • shrimp & vegetable tempura • croquette • chicken kara age • agedashi tofu • sake kama shio (salmon collar) • saba shioyaki (mackerel) • aji fry (breaded spanish mackerel)
Makimono Choices:
california • tekka (tuna) • kappa (cucumber) • spicy tuna (add $1.00 each)
choices of two different entrées from above
choice of one entrée and two makimono from above
choice of one entrée above plus 9 piece assorted sashimi
choice of two makimono from above plus 9 piece assorted sashimi
Served with miso soup, salad, and rice
teriyaki or shioyaki (lightly salted and served with lemon)
grilled salmon filet marinated in miso paste
grilled eel with sweet glaze over rice
battered fried shrimp and vegetables
breaded fried spanish mackerel
grilled filet of mackerel
Served with miso soup, salad, and rice
breaded fried chicken or pork cutlet
beef and vegetable curry with a side of tonkatsu OR croquettes
Cooked and served in an iron pot // Served with miso soup, salad, and rice
beef or chicken and vegetables simmered in sweetened marinade
assorted seafood and vegetables simmered in fish broth
chicken, tofu, and vegetables in a clear broth, served with ponzu sauce
Served with salad only
udon noodles cooked and served in an iron pot with tender beef, seafood, and vegetables
noodles cooked and served in an iron pot with chicken, egg, vegetables, and tempura
bowl of noodles served with a basket of shrimp and vegetable tempura
green tea soba noodles SERVED COLD with a basket of shrimp and vegetable tempura
grilled filet of beef, vegetables, and noodles served in light broth
a warm, hearty version of udon noodle soup combined with our popular beef and vegetable curry
Served with miso soup and salad
seven pieces of chef’s choice nigiri and tekka maki (6)
assorted sashimi, tamago, and sweet vegetables served over sushi rice
maguro sashimi served over sushi rice
fresh salmon sashimi (10) served over sushi rice
1 piece each of maguro, hamachi, and ebi nigiri, california roll (6), and tekka maki (6)
fifteen pieces of maguro, hamachi, whitefish, and chef's choice sashimi, served with steamed rice
Served with miso soup and rice // Some items may contain small amounts of fish stock
iron pot of tofu, vegetables, and yam noodles simmered in sweetened marinade
breaded patties of potato, corn, and carrots
age tofu on bed of sautéed vegetables in miso sauce
iron pot of vegetables, tofu, and yam noodles in clear broth with ponzu dip
tofu, onion, and egg omelet over steamed rice
mixed plate of battered and fried vegetables
fresh vegetables, tofu, and yam noodles served in a bamboo steamer with ponzu dip
Two pieces per order // Seasoned rice topped with your choice of fish
seared white tuna
sweet shrimp
baked with spicy kani and sweet mayo, topped with unagi sauce, masago, negi, and sesame seeds
shrimp
yellowtail
yellowtail belly
halibut
squid
salmon roe
sweet tofu wrap
scallops, spicy add $1
imitation crab
tuna
smelt roe
mackerel
fresh salmon
smoked salmon
lightly charred salmon
sea bass
octopus
sweet egg omelet
flying fish roe
fatty tuna
freshwater eel
sea urchin
quail egg (each)
10 pieces per order // Slices of fish served on a bed of shredded radish
tuna
mackerel
octopus
15 pieces of chef’s choice sashimi
yellowtail
salmon • fresh or smoked
halibut
an assortment of our 3 most popular sashimi: maguro, hamachi, and fresh sake • no substitutions please small 9 pieces • large 15 pieces
Soy paper available (add $1.50) // Any roll can be made spicy (add $1.50) // Add avocado (add $1.50)
cream cheese and avocado wrapped in smoked salmon
california roll topped with jalapeño sauce
unagi and cucumber wrapped in avocado
kani, avocado, masago
cream cheese, green onions, cucumber, avocado
spicy kani, avocado, cucumber, tempura crumbs topped with jalapeño sauce
spicy kani, avocado, cucumber topped with maguro, seaweed salad, crunch and spicy sauce on side
shrimp tempura, japanese mayo, cucumber wrapped in unagi, avocado
tempura fried California rolls topped with spicy sauce, macadamia nuts, green onions and masago
shrimp tempura with avocado, cucumber, spicy cod roe, masago
tamago, takuan, kampyo, shiitake, cucumber
spicy hamachi, avocado topped with spicy sauce, crunch, green onions
kani mix, avocado topped with salmon, sriracha mayo, unagi sauce, masago, green onions
shrimp tempura, cucumber topped with crunch, sweet mayo, candied pecans
scallops, ebi, jalapeño sauce
unagi, avocado, pickled vegetables wrapped in soy paper
kani, cream cheese, cucumber, unagi wrapped in avocado, with 3 sauces, macadamia nuts, mango
soft shell crab, spicy tuna topped with avocado, spicy sauce, tempura jalapeños, wrapped in soy paper
fried salmon skin topped with spicy scallops, black tobiko, green onions, unagi sauce
hamachi and green onions
cream cheese and avocado wrapped in ebi
california roll wrapped in 6 types of fish
unagi, avocado, masago
salmon skin, yamagobo
maguro, jalapeño sauce
soft shell crab, kani, avocado, cucumber, masago
fresh sake, jalapeño sauce
fresh sake and avocado wrapped in more sake, topped with sliced lemon
tuna
shrimp tempura, spicy tuna, kani, wrapped in avocado, topped with spicy sauce, crunch, green onions
maguro, hamachi, smoked salmon, avocado, cucumber, spicy cod roe
ebi, avocado, masago
any combination of the following: asparagus • avocado • cucumber • green onions • fresh jalapeños • kaiware sprouts • kampyo (sweet gourd) • macadamia nuts • mango • natto (fermented bean) • seaweed salad • shiitake • sweet potato tempura • takuan (pickled radish) • tamago (sweet egg) • tofu • umeshiso (sour plum paste) • yamagobo (pickled burdock)
one item $6.00 • two items $7.00 • three items $8.00
age tofu, kappa, takuan, kampyo, unagi sauce, jalapeño sauce topped with tempura crumbs
green bean tempura, kampyo, yamagobo
dinner salad with avocado, cucumber, and oranges
cucumber, vinegar, and imitation crab salad
Coke, Diet Coke, Sprite, Diet 7-Up, Root Beer
unsweetened
bottled, unsweetened
Pineapple Orange or Mango Orange
carbonated Japanese soft drink (assorted flavors)
(green tea, black sesame, or vanilla)
All prices are subject to change and may not be reflected on this page immediately.
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